Seasonal Modern
British Cooking

Soy-glazed sprouting broccoli, goats’ curd, sesame, chilli, lime

Seared scallops, Isle of Wight tomatoes, bitter leaves, pickled red onion

Onglet, heritage beetroot, horseradish, watercress

Hake, butter beans, piquillo peppers, smoked paprika

Roast cauliflower, black lentils, curried oil, charred spring onion

Miso roasted aubergine, fregola, green olive

Chocolate mousse, orange, pistachio, olive oil

Chilled vanilla rice pudding, Griottines cherries, crumble

Vanilla pannacotta, Cheddar strawberries, hazelnuts