Seasonal Modern British Cooking

Eat

— MENU —

Our a la carte menu changes regularly. Below is our most recent one, and you can often find details of the ingredients we are working with if you follow us on twitter or instagram.

We also offer a seven course unwritten tasting menu, which costs £59 per person (with optional wine flight at £44 a head) and needs to be requested in advance. Please let us know if this is what you’d like when you book. We can accommodate most dietary requirements within our tasting menu.

— Starters —

Starters

Soy-glazed sprouting broccoli, goats’ curd, sesame, chilli, lime

£9.50

Seared scallops, Isle of Wight tomatoes, bitter leaves, pickled red onion

£12

Onglet, heritage beetroot, horseradish, watercress

£10

Charred hispi cabbage, Stream Farm smoked trout, lemon butter

£9.50

Burrata, caramelised fennel, sumac, pumpkin seeds

£9.50

— Mains —

Mains

Hake, butter beans, piquillo peppers, smoked paprika

£19.50

Roast cauliflower, black lentils, curried oil, charred spring onion

£15.50

Miso roasted aubergine, fregola, green olive

£15.50

Breast of duck, black lentils, salsa verde, cavolo nero

£19.50

— Desserts —

Desserts

Chocolate mousse, orange, pistachio, olive oil

£7

Chilled vanilla rice pudding, Griottines cherries, crumble

£7

Vanilla pannacotta, Cheddar strawberries, hazelnuts

£7

Saffron and brown sugar pannacotta, raspberries, honeycomb

£7

— Cheese —

Cheese

Pennard Vale, apple chutney, celery salt crackers

£7.50

Dietary Requirements

Please let us know of any allergies, food intolerances or dietary requirements at the time of booking and we will do our best to accommodate them.

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